Watermelon Sorbet
Cool off this summer with our irresistible Watermelon Sorbet, a sweet and refreshing dessert that captures the essence of sunny days in every bite. This vibrant sorbet is not only easy to make but also a healthier alternative to traditional ice creams. Made with just a handful of ingredients, it delivers natural sweetness and a smooth texture that everyone will love. Perfect for picnics, barbecues, or simply enjoying at home, this watermelon sorbet can be customized with optional flavorings to suit your taste. Dive into this delightful frozen treat and experience the joy of summer!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
Scale
- 6 cups seedless watermelon, cubed
- 1 cup granulated sugar (adjustable)
- 3 tablespoons fresh lime juice
- 1/4 teaspoon fine sea salt
- Optional: vanilla extract, lemon juice, corn syrup, instant espresso
Instructions
- Cube the watermelon and weigh to ensure you have 6 cups. Optionally macerate with lime juice and salt for enhanced flavor.
- Blend the watermelon until smooth and strain through a fine mesh sieve into a mixing bowl.
- In a saucepan, heat sugar with water until it reaches 230°F to create a syrup. Stir in lime juice and salt; allow to cool.
- Mix the chilled watermelon purée with the cooled sugar syrup; add any optional ingredients if desired.
- Chill the mixture until it reaches 40°F, then churn in an ice cream maker until smooth. Transfer to an airtight container and freeze for at least 2 hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 21g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://familyrecipezone.com/watermelon-sorbet/