White Pizza
White Pizza is an irresistible twist on traditional pizza that features a rich, creamy garlic sauce instead of tomato sauce. Topped with melty mozzarella, dollops of ricotta, and a sprinkle of Parmesan, this dish is both comforting and indulgent. It’s perfect for any occasion—whether you’re enjoying a cozy night in or hosting friends for dinner. The combination of flavors and textures will leave everyone at your table wanting more. With its straightforward preparation and customizable toppings, this White Pizza promises to be a favorite in your household.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Total Time: 34 minutes
- Yield: Serves 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3 ½ cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 ¼ cups warm water
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 ½ cups whole milk
- 3 cloves garlic, minced
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese (dollops)
- Fresh herbs (basil or parsley) for garnish
Instructions
- Prepare the dough: Mix warm water, sugar, and yeast in a bowl; let it sit until foamy. Combine flour and salt in a large bowl, then add the yeast mixture and olive oil. Knead until smooth. Let rise for 1–1½ hours until doubled.
- Make the white sauce: Melt butter in a saucepan; stir in flour to create a roux. Gradually whisk in warm milk until thickened. Add minced garlic, salt, pepper, and Parmesan; set aside.
- Preheat oven to 475°F (245°C). Roll out the dough on a floured surface into a round shape.
- Assemble: Spread white sauce over the dough, top with mozzarella and dollops of ricotta. Brush crust edges with olive oil and sprinkle oregano.
- Bake for 12–14 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 2g
- Sodium: 450mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://familyrecipezone.com/white-pizza/